Michael Suede

The World’s Greatest Honey Dijon Vinaigrette Recipe

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This recipe may turn out to be my crowning gift to mankind.  It may even save the human race from turning into fat cancer ridden trolls!  Check out this recipe on AllRecipes.com. Take the following ingredients and place them in a blender: 2/3 cup water 1/2 cup raw apple cider vinegar 4 tbsp raw wild honey 2…

Want Proof That Cancer Is The Result Of Microbes?

How do I know cancer is caused by microbes and fungus?  Well, let’s go over some astounding coincidences for starters. Olive oil (oleocanthal): kills microbes, kills cancer Coniferous oil: kills microbes, kills cancer Vitamin C: kills microbes, kills cancer Mushroom extracts: kills microbes, kills cancer Cannabis: kills microbes, kills cancer Vitamin D: kills microbes, kills…

Is Fructose Really The Problem?

I’ve been spending a lot of time researching diseases and nutrition after watching Doug Kaufmann’s presentation on cancer and the linkage between fungus/bacteria/viruses.  I’m really shocked by what I keep uncovering.  At this point, I really believe that virtually all metabolic diseases (cancer, diabetes, heart disease, etc..) are the result of poor diet and lack…

Cancer: A Yeast Fungus Gone Out of Control?

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Updated Article: Want Proof That Cancer Is The Result Of Microbes?   I recently looked at some interesting information provided by a documentary called Cancer, the Forbidden Cures.  The documentary covers a broad range of doctors who claimed to have found treatments that worked well for treating cancer.  The final doctor they present makes the most…

Sugar: The Bitter Truth

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Robert H. Lustig, MD, UCSF Professor of Pediatrics, presents a seminar on the impact of fructose and ethanol on the body.  This seminar has around 5 million views and counting.  If you’ve never seen it before, I highly recommend taking the time to watch it.  The information being presented here priceless. The Bitter Truth video was shot…

Sous Vide Water Bath Cooking

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So I’ve been watching this YouTube channel called ChefSteps for a while because I liked the modernist cuisine they were preparing, and I noticed that they cooked practically everything in a sous vide water bath.  I actually found this to be rather annoying.  I couldn’t understand why they felt the need to cook everything sous…