Another “Duck Dodgers” installment. For background, please also see: Iron, Food Enrichment and the Theory of Everything. That post primarily looked at iron fortification as problematic. This post takes a much deeper look at other fortified nutrients and their impact on satiation and body weight set point.
In 1980, wholesale grain lobbyists, led by the American Bakers Association, began an experiment on our food supply—one that would have far reaching effects on our lives and our health. They would engage in a “super-enrichment” of our food supply, and hardly anyone noticed.
Below, we will show that this health experiment artificially normalized our appetites for foods that we should have lost our appetites for—and it ultimately contributed to the American obesity epidemic in a way that few obesity researchers have ever considered.